Ricotta Cake

Recipe by Patty Neto
READY IN: 55mins
SERVES: 18-20


  • 18
    ounces yellow cake mix (no pudding in it)
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (15 ounce) container ricotta cheese
  • 1
    teaspoon vanilla
  • 34
    cup sugar
  • cinnamon sugar


  • Preheat oven to 350.
  • Grease and flour 9x13 pan.
  • Follow cake mix direction and pour into prepared pan.
  • Mix ricotta, vanilla and sugar until well blended with hand mixer.
  • Place by spoonfuls on top of batter as close together and evenly as possible.
  • Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
  • The ricotta will be on the bottom and the nice moist cake on the top.
  • ENJOY!