Roast Pepper Polenta Cakes

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the peppers and remove the seeds. Grill until cooked and peel off the skin. Chop the pepper into a small dice.
  • Bring the milk to a simmer in a small pan.
  • Add the polenta and garlic and stir until thickened, once thick add the cheese and stir.
  • Remove pan from the heat and cool a little before adding the diced pepper and basil and mixing.
  • Divide the mix into eight and form into patties.
  • Fry in the olive oil for 3 mins each side.
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