Tuna Provencale on a Baguette

Recipe by Annacia
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix tomatoes, olives and salt in a medium bowl and let stand until juicy, about 15 minutes.
  • Meanwhile, cut bread almost in half lengthwise. Open like a book, being careful not to separate bread. Pull our about 1/2 a cup of soft bread center.
  • Using 1/2 TBS of oil, brush the cut sides on the bread, then spread on tomato mixture and any juices that have collected in the bowl.
  • Cut onion in half through stem end, then crosswise into thin semi-circles.
  • Layer onion, green pepper slices and tuna over tomato mixture.
  • Whisk vinegar, garlic, anchovy paste and remaining oil together and drizzle over tuna.
  • Wrap stuffed loaf tightly in plastic wrap and weigh it down with a heavy skillet and let stand at room temp till ingredients have soaked into the bread, about 30 minutes.
  • Cut diagonally into 4 sandwiches.
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