Polenta Fig Cake

Recipe by chia2160
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • preheat oven to 375. grease an 8" cake pan.
  • beat yolks and sugar in a large bowl.
  • in a saucepan bring milk, grappa, and salt to a boil, remove from heat.
  • gradually add milk to egg mixture. return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.
  • add figs, raisins, nuts and fennel seeds to mixture, pour into the cake pan.
  • bake 40 minutes until set and edges pull away from pan.
  • cool 20 minutes in the pan, invert onto a plate, serve warm or at room temperature.