Marble Ricotta Cake

Recipe by Kim D.
READY IN: 1hr 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine all ingredients, except for the cocoa packet and the powdered sugar.
  • Beat well.
  • In a separate bowl, combine 1 cup of cake batter with cocoa packet.
  • Pour remaining yellow batter into a greased and floured Bundt pan.
  • Pour cocoa batter on top of yellow cake batter and swirl with a knife to get the "marble" look.
  • Bake for 1 hour and 10 minutes or until cake tests done.
  • Turn out of pan and cool.
  • Sprinkle top with powdered sugar.
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