Poha

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • * Put the poha in a sieve and wash under running water for 2 minutes. Keep aside to drain.
  • Heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves and green chillies. Fry till the spluttering stops and then add the onion. Fry till soft and translucent.
  • Add the cashews nut and potatoes and stirring frequently, cook for 2-3 minutes.
  • Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
  • Cook for another minute. Turn off the fire. Pour lime juice over the poha and mix well.
  • Garnish with chopped coriander and serve while hot. Poha tastes great with Mint-Coriander Chutney!
Advertisement