Poblano Mashed Potatoes
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 large poblano peppers
- 3 lbs russet potatoes, peeled and quartered
- 1 cup sour cream
- 1⁄4 cup olive oil
directions
- Char chilies over gas flame or in broiler until blackened on all sides.
- Enclose in paper bag and let stand 10 minutes; peel, seed and coarsely chop chilies.
- Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
- Drain potatoes; return to pot.
- Mash potatoes until smooth.
- Mix in sour cream, oil and chopped chilies.
- Season potatoes to taste with salt and pepper.
- Transfer to bowl and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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