Poached Eggs Technique

Recipe by Debbwl
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water 1-1/2 inches deep in a large skillet and bring to boil.
  • Add salt and vinegar for a fimer but less shiny egg.
  • Reduce heat to a slow simmer.
  • One at a time, break eggs into a saucer and slip into barely simmering water, keeping eggs as separated as possible.
  • Cover skillet untill egg whites coat over yolks.
  • Remove cover. Cook 3 to 5 minutes until whites are firm but yolks are still soft when touched with the back of a spoon.
  • With a slotted pancake turner, lift each egg from the water and rest on a folded paper towel to absorb excess water.
  • Trim away the loose thin white.
  • Place on serving plate or recipe calling for poached egg.
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