Thai Iced Coffee - 12 Hour Brew Technique

Recipe by Debbwl
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together ground coffee and cold water in a pitcher until well combined.
  • Let stand at room temperature for 12 hours.
  • Pour coffee mixture through a large, fine wire mesh strainer into a Dutch oven or other large container, discarding grounds.
  • Clean strainer; place a coffee filter or double layer of cheesecloth in strainer. Pour coffee mixture through lined strainer into a pitcher.
  • Add vanilla extract. Cover and store in refrigerator up to 1 week, if desired.
  • Stir together coffee mixture and sweetened condensed milk.
  • Serve over ice.
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