Plum Oatmeal Bread

Name: Plum Oatmeal Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup quick-cooking oatmeal; 1 cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes ); 2 eggs, beaten; 1 cup milk; 1/4 cup canola oil

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Recipe by Outta Here

A nice tea bread. This is from one of those local fundraiser cookbooks.

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READY IN: 1hr 15mins

SERVES: 10

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
³⁄₄

cup granulated sugar
3

teaspoons baking powder
1

teaspoon salt
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon ground cinnamon
¹⁄₄

teaspoon ground nutmeg
1

cup quick-cooking oatmeal
1

cup purple plums, pitted and diced (or fresh, not dried, Italian Prunes )
2

eggs, beaten
1

cup milk
¹⁄₄

cup canola oil

DIRECTIONS

Preheat oven to 350°F.
Coat a 9x5x3-inch loaf pan with non-stick cooking spray.
Mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
Add oatmeal and plums, and stir to coat the plums.
In another bowl, combine eggs, milk and oil.
Add to flour mixture and stir until dry ingredients are just moistened.
Pour into prepared pan and bake 1 hour.
Cool in pan 10 minutes; remove to rack and cool completely.

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