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Plain Peanut Biscuits (Cookies)

This comes from my very old hand written cookbook. Another good 'tin filler':) This recipe does not contain cocoa that is one reason they are called 'plain' :)

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Melt together the butter, golden syrup and sugar.
  • Put other ingredients into a bowl and pour over melted mixture.
  • Mix well.
  • Put teaspoonful onto a cold ungreased tray and press down lightly with a fork.
  • Bake at 300'F for 15 minutes.
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RECIPE MADE WITH LOVE BY

@Jen T
Contributor
@Jen T
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"This comes from my very old hand written cookbook. Another good 'tin filler':) This recipe does not contain cocoa that is one reason they are called 'plain' :)"
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  1. Jogreen
    Really yummy and easy as to make! Husband LOVES them!! Thx mum! :)
    Reply
  2. Jen T
    This comes from my very old hand written cookbook. Another good 'tin filler':) This recipe does not contain cocoa that is one reason they are called 'plain' :)
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