I found this old hand-written recipe in a stack of long forgotten recipes cut from various magazines, newspapers, and packages. (Circa 1934)
Serving Size: 1 (70) g
Servings Per Recipe: 6
Calories: 291.2
Calories from Fat 46 g 16 %
Total Fat 5.2 g 8 %
Saturated Fat 1.6 g 7 %
Cholesterol 211.5 mg 70 %
Sodium 119.6 mg 4 %
Total Carbohydrate 53.6 g 17 %
Dietary Fiber 1.2 g 4 %
Sugars 33.9 g 135 %
Protein 8.4 g 16 %