Chunky Apple and Cranberry Sauce

Name: Chunky Apple and Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs sweet apples (Red Delicious, Honey Crisp, 4 large); 1/4 cup sugar; 2 tablespoons maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 cups fresh cranberries; 1 1/2 teaspoons lemon juice

(2)

Recipe by kittycatmom

I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed!

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs sweet apples (Red Delicious, Honey Crisp, 4 large)
¹⁄₄

cup sugar
2

tablespoons maple syrup
¹⁄₂

teaspoon ground cinnamon
¹⁄₄

teaspoon salt
2

cups fresh cranberries
1 ¹⁄₂

teaspoons lemon juice

DIRECTIONS

Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
Refrigerate until ready to serve.

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