Plain Cake Jamaican Style

Recipe by Andre
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F.
  • Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended.
  • Combine all dry ingredients in a separate bowl and fold one or two times.
  • Add dry ingredients to wet ingredients and fold.
  • Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients).
  • Bake in oven set at 350°F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean.
  • Cool before attempting to remove.
Advertisement