Jamaican-Style Beef Stew

Recipe by Shelby Jo
READY IN: 1hr 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, heat oil over medium-high heat.
  • Add sugar; cook and stir for 1 minute or until lightly browned.
  • Add beef and brown on all sides.
  • Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce, and seasonings.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 1 to 1 1/4 hours or until meat and vegetables are tender.
  • Combine cornstarch and water until smooth; stir into stew.
  • Bring to a boil and stir for 2 minutes or until thickened.
  • Serve with rice or potatoes if desired.
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