From Light & Tasty Feb/Mar 2008. Originally submitted by James Hayes of Ridgecrest, California.
Serving Size: 1 (358) g
Servings Per Recipe: 5
Calories: 288.7
Calories from Fat 78 g 27 %
Total Fat 8.7 g 13 %
Saturated Fat 2.3 g 11 %
Cholesterol 81.7 mg 27 %
Sodium 665.9 mg 27 %
Total Carbohydrate 19.5 g 6 %
Dietary Fiber 3.2 g 12 %
Sugars 10.4 g 41 %
Protein 32.4 g 64 %