Spicy Jamaican Meat Pies With Island Salsa

Recipe by Manami
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • In large skillet, combine ground beef, onion, chile & garlic. Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.
  • Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.
  • Add bread crumbs and water; stir until thickened.
  • Separate dough into 8 rectangles, firmly press perforations to seal.
  • Place 2 heaping tablespoons of meat mixture on long half of a rectangle. Fold dough over filling & press edges to seal.
  • Place on ungreased cookie sheet.
  • Bake at 375F for 15 to 20 minutes or until golden brown.
  • Meanwhile, in medium bowl, combine all salsa ingredients; mix well.
  • Serve with meat pies.
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