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Spicy Meat Pies (Ojibway)

Some yummy Tasty pies:) that is very enjoyable and tasty:) I love it and I hope you will too:)

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
  • Roll pastry as for a pie…but make in 12 inch circles…the size of a saucer.
  • Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
  • Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
  • Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!
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RECIPE MADE WITH LOVE BY

@Chef Otaktay
Contributor
@Chef Otaktay
Contributor
"Some yummy Tasty pies:) that is very enjoyable and tasty:) I love it and I hope you will too:)"
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  1. AussieGal Tracey
    ok so I was looking for something different and I found it. This is it! WOW its great! I made the mild version but hey all my family loved it and my husband wants me to cook these again thank you for a wonderful meal
    Reply
  2. Chef Otaktay
    Some yummy Tasty pies:) that is very enjoyable and tasty:) I love it and I hope you will too:)
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