Moose Meat One Dish Meal (Ojibway)

Submitted by Chef Otaktay

"Very yummy Native American dish can replace Moose with buffalo or steak"

 

• Ready In: 46mins
• Ingredients: 10
• Serves: 4-5

ingredients

• 1 1⁄2 lbs moose, cubed (or steak)
• 4 teaspoons soya sauce
• 1 onion, chopped
• 3 tablespoons oil
• 1⁄2 cup uncooked rice
• 1 cup water (or stock of your choice)
• 1 (12 ounce) can cream of mushroom soup
• 1 (12 ounce) can sliced mushrooms
• 1 cup peas
• salt and pepper

directions

1. Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
2. Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
3. Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day….meat is tenderer.
4. Serve with bannock or baking powder bisquits.

Reviews

[bshemyshua]

Thank you Chef Otaktay for another easy, veratile and tastey one dish meal. My husband and sons are hunters and I am always on the look out for new recipes for game. I tried this with steak since the venison is all gone but was still very pleased with the flavor and the ease of this dish. Keep those recipes coming!