Moose Meat One Dish Meal (Ojibway)

Recipe by Chef Otaktay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 46mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs moose, cubed (or steak)
  • 4
    teaspoons soya sauce
  • 1
    onion, chopped
  • 3
    tablespoons oil
  • 12
    cup uncooked rice
  • 1
    cup water (or stock of your choice)
  • 1
    (12 ounce) can cream of mushroom soup
  • 1
    (12 ounce) can sliced mushrooms
  • 1
    cup peas
  • salt and pepper
Advertisement

DIRECTIONS

  • Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
  • Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
  • Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day….meat is tenderer.
  • Serve with bannock or baking powder bisquits.
Advertisement