Pizza Omelette

Recipe by CountryLady
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons water
  • 12
    teaspoon italian seasoning (optional)
  • salt & pepper (to taste)
  • 1
    teaspoon vegetable oil
  • 2
    tablespoons pizza sauce or 2 tablespoons tomato sauce
  • 14
    1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever)
  • 14
    cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend)
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DIRECTIONS

  • Whisk eggs, water& seasonings in a medium bowl.
  • Heat oil in an 8 inch non-stick skillet over medium high heat.
  • Pour egg mixture into skillet.
  • As mixture begins to set, use a turner to gently push cooked portions toward the center.
  • Tilt skillet to allow uncooked portions to flow into empty spaces.
  • When egg is almost cooked but still looks moist, spread sauce over the top.
  • Sprinkle with toppings& cheese.
  • TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.
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