Pizza Omelette

"This recipe from the Ontario Egg Producers is a favourite breakfast or lunch dish with my grandchildren. I let them choose their own toppings and help with the cooking."
 
Download
Pizza Omelette created by lazyme
Ready In:
15mins
Ingredients:
8
Serves:
1
Advertisement

ingredients

  • 2 eggs
  • 2 tablespoons water
  • 12 teaspoon italian seasoning (optional)
  • salt & pepper (to taste)
  • 1 teaspoon vegetable oil
  • 2 tablespoons pizza sauce or 2 tablespoons tomato sauce
  • 14 1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever)
  • 14 cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend)
Advertisement

directions

  • Whisk eggs, water& seasonings in a medium bowl.
  • Heat oil in an 8 inch non-stick skillet over medium high heat.
  • Pour egg mixture into skillet.
  • As mixture begins to set, use a turner to gently push cooked portions toward the center.
  • Tilt skillet to allow uncooked portions to flow into empty spaces.
  • When egg is almost cooked but still looks moist, spread sauce over the top.
  • Sprinkle with toppings& cheese.
  • TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lazyme
    Pizza Omelette Created by lazyme
  2. lazyme
    Yummy! I made these with pepperoni, green bell pepper, and a Mexican cheese blend. Very simple, tasty, and filling. Thanks CountryLady for a nice keeper. Made for Cookbook Tag.
     
  3. Shu Shu
    Quite the hit! I used mushrooms, onions, and garlic and sauteed them, then added the egg mixture. Even the baby who ates eggs was begging for more.
     
  4. AmyMCGS
    This was a good breakfast. I wasn't sure how the pizza sauce would go with the eggs, but it was very tasty. Thanks!
     
  5. Gerry
    We love omlettes and this one was no exception! I prepared small bowls of the meat, mushrooms, green pepper and green onions. I offered both the mozzarella and cheddar cheese. Went with the pizza sauce. They were a hit and made for a perfect weekend lunch, will be making these again. Thanks for sharing.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes