Baked Macaroni and Cheese With Meatballs

Recipe by Lorac
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen cooked italian meatballs
  • 2
    (7 1/4 ounce) boxes macaroni & cheese dinner mix (I use Kraft)
  • 1 12 - 2
    cups milk
  • 8
    ounces sour cream
  • 2
    medium tomatoes, thinly sliced
  • 2 -3
    tablespoons grated parmesan cheese
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DIRECTIONS

  • Preheat oven to 350°.
  • Place meatballs on a foil lined baking sheet and bake 15-20 minutes or according to package directions.
  • Cook macaroni according to package directions, drain.
  • Add milk, cheese sauce packets and sour cream, stir to combine.
  • Place meatballs in the bottom of an oven proof casserole, top with macaroni, cover with tomato slices sprinkled with parmesan.
  • Bake uncovered 25-30 minutes.
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