Pajeon (Korean Scallion and Seafood Pancake)

Recipe by SpiceBunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the small green onions and scallions and cut them into 4-inch lengths. Wash oysters, clams, and hard-shelled mussels in brine (5 cups of water and 1 teaspoon of salt) and drain on a wicker tray.
  • Slice oysters, clams, and hard-shelled mussels.
  • Beat "A" with a whisk into a light batter and mix half the chopped seafood in the batter. "A" can be bought pre-mixed in bags in Korean food stores (just ask them).
  • Place the green onions and scallions parallel in an oiled pan at a low heat and ladle a scoop of the batter onto them.
  • After the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top.
  • Turn the patty and fry until each side becomes appetizingly yellowish brown. Serve the pan-fried green onion and sea food with vinegar soy sauce mixed with "B".
  • You can make this recipe with chives instead of green onions, and omitting the seafood if you like. Try putting your favourite veggies in there.
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