Pistachio Goat Cheese Balls

Recipe by Mrs Goodall
READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 11
    ounces fresh goat cheese
  • 4
    ounces pistachio nuts, coarsley chopped
  • 48
    baby spinach leaves, washed and dried (optional)

DIRECTIONS

  • Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
  • To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.