Pirate's Booty

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart gourmet coffee ice cream
  • 2
    cups chocolate syrup, gram's chocolate sauce # 113384
  • 4
    ounces of kahlua coffee liqueur
  • 1
    large can of real whipped cream
  • 14
    cup salted roasted almonds
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DIRECTIONS

  • Make sure you have your pirate first.
  • Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
  • Dump the icecream into a large bowl.
  • pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
  • sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
  • Save the rest of the can for the pirate.
  • Cook time is relative -- ;).
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