Chili Chicken and Basil

Recipe by Yoga Booty
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If serving with rice, begin to cook rice.
  • finely chop garlic and chilies, then use the side of your knife to press them together into a rough paste. Add a pinch of salt to make this easier.
  • Preheat the wok or a stainless steel saute pan over medium high heat. Add the oil and the paste you just made and cook 2-3 minute.
  • Chop the chicken into small pieces and cook untill lightly browned, about 3-4 min.
  • add the soy sauce fish sauce, chili paste and sugar and continue to cook until the chicken is done all the way through, about 3-4 min.
  • add the pepper and basil, and cook until just wilted, about 2 min.
  • Serve immediately with brown rice.
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