Lemony Shrimp With White Beans and Couscous

Recipe by Yoga Booty
READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring two cups water to a boil in a pan. Add couscous and 1/4 tsp salt. Remove from heat, cover, and let stand 5 minute Fluff with a fork.
  • Heat 2 tsp butter in a large skillet over medium high heat.
  • add garlic and scallions; cook 30 seconds.
  • add shrimp and stir about 3 min untill shrimp begin to turn pink.
  • stir in beans, parsley, lemon juice, remaining butter, remaining 1 tsp salt, and 1/4 tsp pepper.
  • cook 2-3 min until heated through.
  • serve with the couscous.
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