Piquant Green Beans

Name: Piquant Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh stringless green beans; 2 teaspoons extra virgin olive oil or 2 teaspoons bacon fat; 1 medium onion, sliced; 1 teaspoon minced garlic; 2 tablespoons apple cider vinegar; 2 teaspoons beet sugar (or sugar); salt, to taste; freshly ground black pepper; 6 slices bacon, cooked and crumbled (optional)

(4)

Recipe by PalatablePastime

One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh stringless green beans
2

teaspoons extra virgin olive oil or 2 teaspoons bacon fat
1

medium onion, sliced
1

teaspoon minced garlic
2

tablespoons apple cider vinegar
2

teaspoons beet sugar (or sugar)
salt, to taste
freshly ground black pepper
6

slices bacon, cooked and crumbled (optional)

DIRECTIONS

Prepare the green beans for cooking by rinsing and removing tips.
Steam green beans 15-20 minutes or until tender.
In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
Add green beans to skillet and stir thoroughly.
In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
Season to taste with salt and pepper.
Mix in bacon crumbles.
Serve.

Submit a Recipe Correction