Pinto-Sausage Stew
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 lb Polish sausage, cut into 1/4 inch slices
- 2 (15 ounce) cans pinto beans, undrained
- 2 medium onions, chopped (about 1 1/2 cups)
- 1 cup tomato juice
- 1⁄2 cup picante sauce
- 1 medium green pepper, cut into 3/4 inch pieces
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon dried oregano leaves, crushed
- 1⁄4 cup cilantro, chopped
directions
- In large saucepan, combine sausage, beans with liquid, onions, tomato juice, picante sauce, green pepper, chili powder, cumin and oregano; bring to a boil.
- Cover and simmer 20 minutes. Top with cilantro and serve with additional picante sauce.
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RECIPE SUBMITTED BY
I eat food. Yum.