Pineapple with Rum Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove pineapple leaves and discard.
  • Quarter pineapple lengthwise and cut out and discard cores.
  • With a sharp knife, cut fruit from rinds, keeping rinds intact and reserving them.
  • Cut pineapple crosswise into 1/4 inch thick slices.
  • In a medium size saucepan, melt butter; add 5 tablespoons brown sugar, rum, lemon juice and bring to a light boil.
  • Reduce heat and cook over moderate heat for 1 minute, stirring continuously.
  • Add pineapple slices, stir to coat and cook for 1 minute, stirring occasionally.
  • Preheat broiler to HIGH.
  • Line a shallow baking pan with aluminum foil.
  • Place reserved rinds in prepared pan and with a fork and a spoon return pineapple pieces to rinds, arranging to near original shape.
  • Spoon remaining sauce over pineapple.
  • Sprinkle top of pineapple with remaining brown sugar.
  • Broil pineapple about 3 inches from broiler elements until slightly charred and heated through, about 6 to 8 minutes.
  • Serve pineapple hot with icecream if desired.
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