Pineapple Raisin Nut Bread

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READY IN: 1hr 5mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat the sugars, oil and eggs until smooth.
  • Stir in pineapple and extract.
  • Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
  • Fold in pecans and raisins.
  • Spoon into two greased 8x4x2-inch loaf pans.
  • Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minute before removing from pans to wire racks.
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