Name: Pineapple Raisin Nut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves
Ingredients: 1 cup sugar; 3/4 cup packed brown sugar; 1 cup vegetable oil; 3 eggs; 1 cup crushed pineapple, drained; 1 teaspoon rum extract; 3 cups flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1 cup chopped pecans; 3/4 cup raisins

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This is from Simple & Delicious.

Ready In:: 1hr 5mins
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ingredients

1 cup sugar
³⁄₄ cup packed brown sugar
1 cup vegetable oil
3 eggs
1 cup crushed pineapple, drained
1 teaspoon rum extract
3 cups flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
¹⁄₂ teaspoon ground cloves
1 cup chopped pecans
³⁄₄ cup raisins

directions

In a large mixing bowl, beat the sugars, oil and eggs until smooth.
Stir in pineapple and extract.
Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
Fold in pecans and raisins.
Spoon into two greased 8x4x2-inch loaf pans.
Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
Cool for 10 minute before removing from pans to wire racks.

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