Pineapple Raisin Nut Bread
This is from Simple & Delicious.
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INGREDIENTS
Nutrition- 1cup sugar
- 3⁄4cup packed brown sugar
- 1cup vegetable oil
- 3
- 1
- 1teaspoon rum extract
- 3cups flour
- 1tablespoon ground cinnamon
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1teaspoon salt
- 1⁄2teaspoon ground cloves
- 1cup chopped pecans
- 3⁄4cup raisins
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DIRECTIONS
- In a large mixing bowl, beat the sugars, oil and eggs until smooth.
- Stir in pineapple and extract.
- Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
- Fold in pecans and raisins.
- Spoon into two greased 8x4x2-inch loaf pans.
- Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
- Cool for 10 minute before removing from pans to wire racks.
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