Pineapple Pretzel Dessert

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READY IN: 18mins
SERVES: 8-12
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
  • Bake 5 minutes; take out & stir. Bake 3 more minutes.
  • Stir to break into pieces if stuck together; Set aside to cool.
  • In medium to large bowl, mix cream cheese and sugar until creamy.
  • Add in undrained pineapple and vanilla pudding. Stir until combined.
  • Fold in cool whip.
  • Place mixture in desired serving dish.
  • Top with the pretzel mixture just before serving.
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