Makeover Strawberry Pretzel Dessert

Recipe by Audrey M
READY IN: 40mins




  • In a bowl, combine the pretzels, margarine and 3 Tablespoons sugar.
  • Press onto the bottom of a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
  • Bake at 400 degrees for 18 to 20 minutes or until set.
  • Cool on a wire rack.
  • In a small mixing bowl, beat cream cheese, sugar substitute and remaining sugar until smooth.
  • Fold in whipped topping.
  • Spread over cooled crust.
  • Refrigerate until chilled.
  • Drain pineapple, reserving juice; set pineapple aside.
  • Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan.
  • Bring to a boil.
  • Pour into a large bowl, stir in gelatin until dissolved.
  • Drain strawberries, reserving juice; set strawberries aside.
  • Add water to strawberry juice if necessary to measure 1 1/2 cups; stir into gelatin mixture.
  • Refrigerate until partially set.
  • Stir in reserved pineapple and strawberries.
  • Carefully spoon over filling.
  • Cover and refrigerate for 3-4 hours or until firm.
  • This recipe was tested with Parkay Light stick margarine and Splenda No Calorie Sweetener.