Cherry Pretzel Dessert

This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine pretzels, sugar and margarine.
  • Set aside 1/2 cup for the topping.
  • Press the remaining mixture into an ungreased 13x9 pan.
  • In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
  • Add cream cheese and confectioners sugar and beat until smooth.
  • Spread half of the mixture over the crust.
  • Top with cherry pie filling and the remaining cream cheese mixture.
  • Sprinkle with the reserved pretzel mixture.
  • Refrigerate for at least 4 hours or overnight.
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RECIPE MADE WITH LOVE BY

@Punky Julster
Contributor
@Punky Julster
Contributor
"This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!"
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  1. Patrick Bannasch
    Made this for potluck @ work and still get asked for the recipe. Changed 2 things- I NEVER use margarine (unsalted butter instead), and added just a dash of almond extract to the cherries (I used dark cherries because that's what I had). A hit! Thanks for the memories...
    Reply
  2. TNoyes
    I made this for a family gathering and it was a hit! The next morning I found my family members eating it for breakfast because they loved it so much. It's worth trying.
    Reply
  3. HollyJane
    I made this for Easter dinner, and it was great! Nice combination of ingredients, and so pleasing to eat! I also used read butter instead of margarine, and it turned out great. Thanks for a great recipe! I will be making this again.
    Reply
  4. HollyJane
    I made this for Easter dinner, and it was great! Nice combination of ingredients, and so pleasing to eat! I also used read butter instead of margarine, and it turned out great. Thanks for a great recipe! I will be making this again.
    Reply
  5. ratherbeswimmin
    Hey there, this was a wonderful dessert. I made it for a baby shower and it was a big hit. Very creamy cheesecake-like filling with the delicious cherries. Merlot is right. The salty crust goes well with the sweet creamy filling. Looked beautiful too. Thanks a bunch.
    Reply
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