Pineapple or Apple Coconut Curry

"This Indonesian dish makes a fantastic pineapple side dish. Make a change and use apples instead!"
 
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Pineapple or Apple Coconut Curry created by Artandkitchen
Ready In:
25mins
Ingredients:
14
Serves:
4-8
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ingredients

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directions

  • Prepare all your ingredients.
  • In a frying pan heat oil and fry onion, garlic and whole spices until onion are soft.
  • Add now ground spices and stir for one more minute.
  • Add pineapple (or apples) and stir until well coated.
  • Add salt, coconut milk and sugar.
  • Cook uncovered 5 minutes or until soft.
  • Serve with white rice.

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  1. Jummie
    Awesome!
     
  2. Im hungry
    ditto what elmotoo said. she should have given it 5 stars. i guess the site wasn't working properly. ;)
     
  3. Elmotoo
    I served it over basmati alongside some baked chicken. IT WAS SOOO GOOD!! the kids were thrilled!! I think a jalapeno would be a good addition. I used Aleppo for the chili powder. I used a shallot for the onion. I did use canned pineapple chunks which we all agree work just fine in a pinch but agree fresh is always best! It was just delicious. Thank you! Made for Aussie Swap 4/14.
     
  4. weekend cooker
    Made for a side dish for lunch, along with a small salad , and soup. Nice flavors. I made this with apples, cut the salt in half, left out the turnemic, and added a small pinch of brown sugar. Made for PRMR tag.
     
  5. UmmBinat
    Very good, company worthy dish. I made this with fresh pineapple, unrefined sunflower oil, cayenne pepper powder to taste, in place of the chili powder, sea salt, to taste, not measure, plus the rest of the ingredients, but no optionals. Made for Please Review My Recipe: from 4 September 2011 ~
     

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