Pineapple or Apple Coconut Curry
photo by Artandkitchen
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4-8
ingredients
- 1 pineapple or 2 lbs apples, peeled and in chunks
- 1 tablespoon oil
- 1 small onion, peeled and chopped
- 1 garlic clove, chopped
- 1 piece cinnamon
- 3 cloves
- 2 cardamom, capsules crushed
- 3 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric, ground (optional if using apples)
- 1⁄2 chili powder (to taste)
- 1 teaspoon salt
- 1 cup coconut milk
- 1 teaspoon brown sugar (optional, I don't add this)
directions
- Prepare all your ingredients.
- In a frying pan heat oil and fry onion, garlic and whole spices until onion are soft.
- Add now ground spices and stir for one more minute.
- Add pineapple (or apples) and stir until well coated.
- Add salt, coconut milk and sugar.
- Cook uncovered 5 minutes or until soft.
- Serve with white rice.
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Reviews
-
I served it over basmati alongside some baked chicken. IT WAS SOOO GOOD!! the kids were thrilled!! I think a jalapeno would be a good addition. I used Aleppo for the chili powder. I used a shallot for the onion. I did use canned pineapple chunks which we all agree work just fine in a pinch but agree fresh is always best! It was just delicious. Thank you! Made for Aussie Swap 4/14.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well