Pineapple or Apple Coconut Curry

Name: Pineapple or Apple Coconut Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-8 serving(s)
Ingredients: 1 pineapple or 2 lbs apples, peeled and in chunks; 1 tablespoon oil; 1 small onion, peeled and chopped; 1 garlic clove, chopped; 1 piece cinnamon; 3 cloves; 2 cardamom, capsules crushed; 3 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric, ground (optional if using apples); 1/2 chili powder (to taste); 1 teaspoon salt; 1 cup coconut milk; 1 teaspoon brown sugar (optional, I don't add this)

(5)

Recipe by Artandkitchen

This Indonesian dish makes a fantastic pineapple side dish. Make a change and use apples instead!

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READY IN: 25mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

1

pineapple or 2 lbs apples, peeled and in chunks
1

tablespoon oil
1

small onion, peeled and chopped
1

garlic clove, chopped
1

piece cinnamon
3

cloves
2

cardamom, capsules crushed
3

teaspoons ground coriander
1

teaspoon ground cumin
1

teaspoon turmeric, ground (optional if using apples)
¹⁄₂

chili powder (to taste)
1

teaspoon salt
1

cup coconut milk
1

teaspoon brown sugar (optional, I don't add this)

DIRECTIONS

Prepare all your ingredients.
In a frying pan heat oil and fry onion, garlic and whole spices until onion are soft.
Add now ground spices and stir for one more minute.
Add pineapple (or apples) and stir until well coated.
Add salt, coconut milk and sugar.
Cook uncovered 5 minutes or until soft.
Serve with white rice.

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