NUTRITION INFO
Serving Size: 1 (16) g
Servings Per Recipe:
48
AMT. PER SERVING % DAILY VALUE
Calories: 47.6
Calories from Fat 37 g 78 %
Total Fat 4.1 g 6 %
Saturated Fat 2.1 g 10 %
Total Carbohydrate
2.1 g
0 %
Dietary Fiber 0.1 g 0 %
Sugars 1.8 g 7 %