Pineapple-Mint Chutney

Recipe by twissis
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill or broil pineapple till evenly browned & chop into sml cubes.
  • In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
  • Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!
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