Pineapple Ginger Dressing
2
People talking
A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.
- Ready In:
- 5mins
- Yields:
- Units:
2
People talking
ingredients
- 2 tablespoons cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1⁄2 cup pineapple juice
directions
- Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.
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RECIPE MADE WITH LOVE BY
@Vegan Courtney
Contributor
@Vegan Courtney
Contributor
"A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick."
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My plan was to use this on a green salad, but after making it I found that the soy sauce was overwhelming. I ended up using it on a cold noodle salad with peas.Reply
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Nice light tasting dressing! Do wish the pineapple was more noticeable. Had ours on salad composed of lettuce, almonds, green onion, and chicken. Thanks for posting Vegan Courtney.Reply
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A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.
