Recipes / Salad Dressings

Pineapple Ginger Dressing

Recipe by Vegan Courtney

A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.

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READY IN: 5mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

2

tablespoons cider vinegar
2

tablespoons sesame oil
1

tablespoon sugar or 1 tablespoon Splenda sugar substitute
1

teaspoon fresh ginger, grated
1

tablespoon soy sauce
¹⁄₂

cup pineapple juice

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DIRECTIONS

Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.

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