Creamy Ginger Miso Dressing

"This spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. Mmmmm....."
 
Creamy Ginger Miso Dressing created by Rita1652
Ready In:
5mins
Ingredients:
9
Yields:
3/4 cup
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ingredients

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directions

  • Combine all of the ingredients in a blender or food processor and puree until smooth.
  • Coverd and refrigerated, this dressing will keep for about a week.
  • Enjoy!

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  1. Lscoop
    What an easy & versatile recipe! For guests I might have made it just as shown, but for myself, trying to keep it as healthy as possible, I substituted the following....Firm SprouTofu for the Silken Tofu, omitted the O.J. and Sugar and substituted powdered Xylitol to taste, and omitted the oil. I did use 1 oz of additional tofu and also added 1.5 oz of water to this recipe because of the omitted O.J.
     
  2. magpie diner
    Thanks Sharon, I really like this - love anything I can use silken tofu in! I didn't have any scallions but could see how they would make this even better. A little on the sweet side, I added a little too much OJ I think. I got 1 full cup and have enough for tomorrow night's salad. Thanks again! (Had this salad along with a stir fry using your sauce recipe #37310 )
     
  3. echo echo
    Like Barb, I had to use medium miso. Also, the sesame oil that I have just says sesame oil, so I don't know if it's considered dark or not. Severed some of it on a salad of "Italian" greens, sliced oranges, scallions & sliced almonds. Had some more drizzled over a chunk of iceberg lettuce. I look forward to enjoying this many times again.
     
  4. Tebo3759
    Not a great fan of tofu but this is a winner. I used concentrated orange juice to up the flavour and thinned it a bit with white wine. Very different and unique dressing. Well worth doing again. Thanks Sharon 123
     
  5. Rita1652
    Creamy Ginger Miso Dressing Created by Rita1652

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