Orange Ginger Dressing

Name: Orange Ginger Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 shallot, peeled (about 1 tablespoon chopped); 1 cup canned mandarin orange segments, including juice; 1/4 cup low sodium soy sauce; 2 tablespoons water; 1 tablespoon white miso; 1 teaspoon grated orange zest; 1/4 teaspoon garlic powder; 2 inches fresh ginger, peeled

(2)

Recipe by spatchcock

This is great-I really like miso and this dressing is really good with spinach (I just ate it on its own but it would make a great salad accompaniment to an Asian-influenced meal).

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READY IN: 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

shallot, peeled (about 1 tablespoon chopped)
1

cup canned mandarin orange segments, including juice
¹⁄₄

cup low sodium soy sauce
2

tablespoons water
1

tablespoon white miso
1

teaspoon grated orange zest
¹⁄₄

teaspoon garlic powder
2

inches fresh ginger, peeled

DIRECTIONS

Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.
Add remaining ingredients and blend.

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