Spinach Salad With Japanese Ginger Dressing

Recipe by kitty.rock
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
  • Process until combined.
  • Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
  • Serve.
  • NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.
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