Spinach Salad With Japanese Ginger Dressing
6
People talking
Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
6
People talking
ingredients
- 3 tablespoons minced onions
- 3 tablespoons peanut oil or 3 tablespoons canola oil
- 2 tablespoons distilled white vinegar
- 1 1⁄2 tablespoons finely grated fresh ginger
- 1 tablespoon ketchup
- 1 tablespoon reduced sodium soy sauce
- 1⁄4 teaspoon minced garlic
- 1⁄4 teaspoon kosher sea salt
- fresh ground pepper
- 10 ounces fresh spinach
- 1 large carrot, grated
- 1 medium red bell pepper, very thinly sliced
directions
- Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
- Process until combined.
- Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
- Serve.
- NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.
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RECIPE MADE WITH LOVE BY
@kitty.rock
Contributor
@kitty.rock
Contributor
"Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008"
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Great dressing and very gingery. Thanks for the recipe Florida Native.Reply
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This was very delicious! The dressing is great.Made for ZWT 6, Family picks.1Reply
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OK, so this was the STAR of our dinner tonight. I adore this dressing!!! I was dipping grilled zucchini in it which was wonderful. It sincerely tastes JUST like the ginger dressing at the restaurant! That being said, do not fix this for someone on a first date.. .WOW that onion flavor lingers. . . .Made for ZWT6, Team SSaSSy.Reply
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