Soba Noodle Salad With Edamame and Miso Dressing

Recipe by Ashly1021
READY IN: 15mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
  • 2. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add noodles, edamame, broccoli slaw, scallion, and grated ginger. Mix together.
  • 3. Can be served right away or set in the fridge for later. Keeps well.