Pomegranate Ginger Dressing

Submitted by Nellabella in Dublin

"Fruity Fresh with Zing! Great dressing with all greens and especially with seafood"

 

• Ready In: 1min
• Ingredients: 6
• Yields: 1 cup
• Serves: 6-8

ingredients

• 1⁄2 cup pomegranate syrup
• 1⁄4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon finely grated fresh ginger
• 1⁄4 cup canola oil or 1/4 cup other mild flavored oil
• 1⁄2 teaspoon salt

directions

1. Mix all ingredients together.
2. Will keep 1 week in fridge.

Reviews

[Garlic Chick]

I made this recently for a green salad with chicken. It is quite good - I made as written - loved the ginger and pomegranate flavors. The only drawback is that it is quite strong so next time I will cut it with water. Thanks for posting a great recipe!

 

[rosslare]

Love it!

 

[YaYa1689]

I love salad and I love ginger. Mixing the ginger, balsamic vinegar, soy sauce and pomegranate syrup is a match made in heaven. A little taste of sweet, sour, salt. YUM!!!! The fresh ginger I have on hand was a little too strong so I used a little less than 1 tablespoon. I used canola oil because I believe it is the most neutral oil that won't interfere with the taste of the special ingredients. We will be having this dressing again! Thank you Nellabella! Prepared for PAC Spring 2009