Asian Ginger Dressing

Recipe by Sharon123
READY IN: 15mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine all ingredients except cornstarch and water.
  • Bring to a simmer.
  • Cover and simmer for 10 minutes.
  • Remove from heat.
  • Using a slotted spoon, discard garlic and ginger.
  • Dissolve cornstarch in water and stir into sauce.
  • Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
  • Transfer to small bowl, cover and refrigerate until thoroughly chilled.
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