Pineapple Filling/Dressing

Submitted by keen5

"Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County)."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 1 casserole

ingredients

• 10 slices stale bread, cubed
• 4 eggs
• 3⁄4 cup sugar
• 1⁄2 cup butter
• 1 (20 ounce) can crushed pineapple (2 1/2 cups)
• 1⁄4 teaspoon salt

directions

1. Cream sugar margarine or butter, salt and eggs.
2. Stir in pineapple and fold in bread.
3. Pour in greased casserole.
4. Bake, uncovered at 350°F for 45 minutes or until crispy.

Reviews

[markniss]

I attended Mt Joy Mennonite Church as a kid, so I was excited to find this recipe! (What a great cookbook!) Turns out that this was exactly what I remember eating as a kid. Yummy! I made a few adjustments. I used 12 pieces of bread and still felt that it didn't quite fill a 9x13 pan. Would adjust recipe on food.com to 1.5 casseroles

 

[anme7039]

Made this as a test run for easter dinner this year. Scaled it down to serve two people just for tonight. I used whole wheat sandwhich bread that I "staled" in the oven for a few minutes at 350 degress F.This dressing is VERY filling but very tasty. Can't wait until easter dinner now so I can have it again!

 

[lockedhalo]

Sounds fab~ I added it to my cookbook. TY for sharing.

 

[uniquemo]

Great stuff and super easy! I made this with recipe #126492 Strawberry Glazed Ham and it was wonderful!

 

[Scott1265]

Simply delicious! I used whole wheat bread and served this with Easter ham. I can imagine serving it as brunch item, as it reminded me of a cross between French toast and pineapple upside down cake.