Baked Cabbage

Recipe by Chef #380473
READY IN: 28mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Core cabbage and cut into 2x2 pieces. Steam for 8-9 minutes.
  • Remove cabbage from steamer (careful-very hot) and place in mixing bowl with all other ingredients except cheeses. Mix thoroughly.
  • Place cabbage mixture in 9x9 casserole dish and pack firmly so it is even with the top of pan.
  • Sprinkle cheeses evenly over top of cabbage.
  • Bake for 8-10 minutes or until cheeses start to melt and turn golden brown.
  • Remove from oven and garnish with fresh chopped parsley.
  • Enjoy!
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