My Southern Pineapple Dressing

Recipe by Wildflour
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, cream butter, sugar and vanilla.
  • Add eggs, milk and pineapple, mix well.
  • Stir in "craisins" and pecans.
  • Fold in bread.
  • Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks.
  • Bake, uncovered, in 350ºF oven for 35-45 minutes until caramelized and peaks are tinged brown.
  • I serve this warm, not hot.
  • Goes great with turkey, ham, chicken, and pork as a side dish.
  • Leftovers even go great re-heated with vanilla or butter pecan ice cream!
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