Pineapple Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the milk,sugar and butter in a saucepan and bring to boiling point.
  • Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
  • Cool.
  • Add the lemon juice and beat until thick.
  • Turn into a buttered platter and cut into squares.
  • Decorat with pecans.
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