Pineapple Fudge

Recipe by Mom2Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
  • Cook to 238 degrees on a candy thermometer, stirring occasionally.
  • Remove from heat.
  • Add marshmallows and vanilla.
  • Stir together to melt marshmallows.
  • Beat until mixture is heavy and creamy.
  • Add pecans.
  • Spread in buttered 8 x 8 x 2-inch pan.
  • Cool until firm. Cut into squares.
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