Pineapple Fudge

"A new twist on the traditional fudge recipes!"
 
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Ready In:
10mins
Ingredients:
10
Yields:
48 pieces
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ingredients

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directions

  • In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
  • Cook to 238 degrees on a candy thermometer, stirring occasionally.
  • Remove from heat.
  • Add marshmallows and vanilla.
  • Stir together to melt marshmallows.
  • Beat until mixture is heavy and creamy.
  • Add pecans.
  • Spread in buttered 8 x 8 x 2-inch pan.
  • Cool until firm. Cut into squares.

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Reviews

  1. I made this exactly by the recipe; the flavor is great, but it never would set up and get firm. It remained soft and sticky even after putting it in the refrigerator. Does anyone have a suggestion what happened? Maybe too much pineapple juice?? I really would appreciate any ideas because I really like the taste and would like to make it again. Thanks!!
     
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