Pineapple Fruit Punch

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can pineapple juice
  • 2 -3
    cups sugar (to taste)
  • 2
    (2 1/3 ounce) packages kool-aid unsweetened lemonade mix
  • 3
    quarts water
  • 1
    (12 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 13
  • 1
    quart ginger ale, chilled
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DIRECTIONS

  • In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
  • Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
  • Chill for 4 hours.
  • Right before ready to serve, add in the ginger ale and stir.
  • To make an ice ring--reserve 4 cups of punch before you chill it.
  • Place assorted fruit in the bottom of a 6-cup ring mold.
  • Pour 4 cups of punch into mold and freeze for 8 hours.
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