Strawberry Pineapple Punch (Non-Alcoholic)

"A refreshing punch for all occassions."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by diner524 photo by diner524
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
5mins
Ingredients:
3
Yields:
3 quarts
Serves:
12
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ingredients

  • 2 (10 ounce) packages frozen sweetened strawberries, thawed
  • 1 (46 ounce) can pineapple juice, chilled
  • 4 cups carbonated lemon-lime beverage, chilled
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directions

  • In a food processor or blender, puree the strawberries.
  • Pour into a large punch bowl.
  • Stir in the pineapple juice and soda.

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Reviews

  1. Super easy recipe and was delicious! Made for a New Year's party and it vanished quickly. We kept the strawberries slightly frozen to give it a slushy feel.
     
  2. This was a bit too sweet for my taste. I served it at an engagement party brunch. The kids liked it and after the oj was gone the adults spiked it with the leftover champagne so it worked out in the end. Thank you!
     
  3. This was delicious and very easy to make. I also left the strawberries partially frozen and loved the slushyness of it that way.
     
  4. Wonderful fruity punch and very easy to make!! I also scaled this back to 1 1/2 servings and enjoyed it with my breakfast today. It is the beginning of our strawberry season, so I subbed fresh strawberries, added a little bit of sugar and then pureed. I used Sprite Zero for the lemon-lime soda. Thanks for sharing another great recipe. Made for Gimme 5 Tag.
     
  5. Tasty! I enjoyed this punch this afternoon (scaled the recipe back) while watching tv. It was super easy to throw together and tasted yummy too! I left the strawberries partially frozen like another reviewer said, and I enjoyed it like that. Thanks so much for posting! Made for week 2 Football Pool.
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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