Pineapple Dressing

Submitted by Sara E.

"I got this recipe from my grandmother. She goofed up a recipe for baked pineapple and actually came up with a better dish, or we think so. Easy to make. You can assemble the day before and bake when ready."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 1 pan
• Serves: 6

ingredients

• 1 (20 ounce) can crushed pineapple, drained
• 1 egg
• 1 cup sugar
• 1⁄2 cup butter, melted
• 6 -10 slices white bread

directions

1. In a bowl, combine drained pineapple, egg, sugar, butter.
2. Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
3. Put in a 9x9" baking dish.
4. Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
5. I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.

Reviews

[staceypharo]

No one goofed on this recipe. My grandmother made this all through the 70's and 80's for Easter!

 

[Barbara B.]

What liquid is being absorbed? The pineapple juice that was drained off? A bit confusing without a specific reference as to when to add the liquid.